The development of coffee is undeniable and non-stop. And in Vietnam–the world’s second largest coffee producer and exporter, this development is even more incredible and rapidly raising.
What is Vietnam’s iced coffee?
As a long-term coffee cultivating country, the coffee drinking culture of Vietnamese people has been existed for hundred years. Even though there were plenty of new coffee brewing methods and new coffee drinks immigrating into the country, the traditional way of making coffee and the iced coffee is never out of fashion in this country. It is always the most popular and the best coffee drink of Vietnamese people.
Vietnam’s best iced coffee is also named ca phe sua da.
Vietnamese iced coffee with condensed milk (cà phê sữa đá or ca phe sua da in Vietnamese) is a coffee beverage used Vietnamese coffee ground and brewed in a special small metal French drip filter (called “Phin” in Vietnamese). The local people usually called this coffee as “ca phe phin”. The method to brew Vietnamese iced coffee is quite simple, using the one of the simplest coffee machinein the world. However, its flavor is extremely amazing and unforgettable.